Palms Restaurant: Where Culinary Artistry Shines with the Best Chefs
Nestled at 163 Sunshine Rd, West Footscray, VIC 3012, Palms Restaurant is a culinary haven where the expertise of its chefs transforms every dish into a masterpiece. With a menu that celebrates the vibrant flavors of Sri Lankan cuisine alongside global favorites, the chefs at Palms showcase their skill, creativity, and passion for food. Here’s a look at why the culinary team at Palms Restaurant stands out, as reflected in their diverse and flavorful menu.
Crafting Sri Lankan Classics with Mastery
The chefs at Palms bring the soul of Sri Lankan cuisine to life with dishes that are authentic, aromatic, and meticulously prepared.
Hoppers: A Testament to Skill
Available on Fridays and Saturdays from 5 PM to 8 PM, the hopper menu highlights the chefs’ expertise in traditional Sri Lankan cooking:
Plain Hopper: A perfectly crispy, bowl-shaped pancake crafted from fermented rice flour and coconut milk.
Milk Hopper: A sweet, creamy variation that showcases the chefs’ ability to balance flavors.
Egg Hopper: A savory delight with a flawlessly cooked egg, demonstrating precision in execution.
These hoppers require a delicate balance of fermentation and cooking technique, and Palms’ chefs nail it every time.
Dosa & Idly: South Indian Perfection
The chefs’ mastery extends to South Indian classics like Dosa and Idly, where the art of fermentation and batter preparation results in light, flavorful dishes. Paired with house-made sambar and chutneys, these offerings reflect the chefs’ deep understanding of South Asian culinary traditions.
Rice & Curry: A Symphony of Flavors
The Rice & Curry section is a showcase of the chefs’ ability to layer spices and textures:
Plain Rice (Small) – $3.00
Plain Rice (Large) – $4.50
Rice + 2 Veg Curries – $15.99 (with Rasam and Raita options)
Rice + 3 Veg Curries – $15.99
Rice + 2 Veg Curries + 1 Fish Curry – $17.99
Each curry is a testament to the chefs’ skill in balancing bold spices, creating dishes that are both comforting and complex.
Curries and Sides: Precision and Passion
The chefs at Palms elevate their curry offerings with impeccable technique:
Chicken Curry (Bone) – $9.99 (Small), $14.99 (Large)
Chicken Curry (Boneless) – $10.99 (Small), $15.99 (Large)
Lamb Curry (Bone or Boneless) – $11.99 (Small), $17.99 (Large)
Prawn Curry – $10.99 (Small), $20.99 (Large)
Fish Curry (1 pc fish) – $7.99 (Small), $13.99 (Large)
Crab Curry (1 pc crab) – $13.99
Veg Curry of the Day – $7.99 (Small), $13.99 (Large)
Their sides, like Hot Fried Chicken (5 pcs) ($5.50), Pan Rolls ($2.75), and Fish Cutlets ($3.50), highlight their ability to create bold, snackable dishes that pack a punch.
Global Creations: A Fusion of Talent
Palms’ chefs don’t just excel in Sri Lankan cuisine—they bring their artistry to a global stage with dishes that cater to diverse tastes.
Pizzas: Creative Culinary Art
The pizza menu is a canvas for the chefs’ creativity:
Mexican: Tomato sauce base with shredded beef, hot salami, red chilies, onions, jalapeños, sweet chili sauce, and mozzarella cheese.
Peri Peri Chicken: Tender chicken, roasted capsicum, spring onion, peri peri sauce, and mozzarella cheese.
Palms Special Chicken: Onions, sundried tomatoes, capsicum, parmesan cheese, Caesar dressing, and mozzarella cheese.
Supreme Pizza: A bold mix of salami, bacon, onion, mince meat, capsicum, pepperoni, mushrooms, olives, and mozzarella cheese.
Veggie Delight: Mushroom, roasted capsicum, onions, sundried tomatoes, roasted eggplant, feta cheese, olives, and mozzarella cheese.
Margherita: A classic executed with precision, featuring olive oil, oregano, basil leaves, and mozzarella cheese.
With pizza deals like Small Pizza + Garlic Bread + Can Drink or Family Pizza + Garlic Bread + 1.25L Drink, the chefs ensure every bite is a masterpiece of flavor and balance.
HSP and Kebabs: Bold and Flavorful
The chefs’ versatility shines in:
HSP (Chicken, Lamb, or Mixed): Small ($9.99–$11.99), Large ($12.99–$14.99)
Kebabs (Chicken, Lamb, or Mixed): $11.99–$13.99
Combos: Large HSP or kebab with a can drink ($13.99–$16.99)
These dishes reflect the chefs’ ability to blend global street food influences with their signature flair.
Sweet Endings: Dessert Craftsmanship
The dessert menu showcases the chefs’ attention to detail:
Laddu (1 pc) – $2.00
Kesari (1 pc – $2.00
Milk Toffee (1 pc) – $2.00
Wattalappam – $5.00
Jelly with Pudding – $2.50
Cake (1 pc) – $3.00
The Wattalappam, a rich Sri Lankan coconut custard, is a standout, reflecting the chefs’ skill in creating desserts that are both traditional and indulgent.
Coffee and Tea: A Touch of Warmth
The chefs’ expertise extends to the Coffee/Tea Time menu, where they craft beverages with care:
Coffee (Latte, Flat White, Cappuccino, Long Black, Double Shot Black, Mocha): $3.00 (Small), $4.00 (Medium), $5.00 (Large)
Sri Lankan Milk Tea – $4.00
Ginger/Masala Tea – $4.50
Tea Time Deals: 2 Pan Rolls + Small Tea/Coffee ($7.90) or 1 Cake + Small Tea/Coffee ($5.50)
These offerings highlight the chefs’ ability to create comforting, classic beverages that complement their food.
Why Palms’ Chefs Are the Best
The chefs at Palms Restaurant are true culinary artists, blending tradition with innovation to create a menu that’s both authentic and accessible. Their expertise in Sri Lankan cuisine, combined with their ability to craft global dishes like pizzas and kebabs, sets them apart. Every dish, from a humble hopper to a loaded Supreme Pizza, reflects their dedication to quality, flavor, and presentation.
Experience the Magic of Palms
Visit Palms Restaurant at 163 Sunshine Rd, West Footscray, or order online via Uber Eats, DoorDash, or Menulog to taste the creations of these talented chefs. Check out their menu at https://palms-restaurant.com.au or call 0477 041 910 for inquiries. Palms Restaurant is where the best chefs bring culinary dreams to life!
