Wonderful Cuisine

Savor the Flavors of Palms Restaurant: A Culinary Journey Through Sri Lankan and Global Delights

Located at 163 Sunshine Rd, West Footscray, VIC 3012, Palms Restaurant is a culinary gem that brings the vibrant flavors of Sri Lankan cuisine to life while offering a diverse range of global dishes. From traditional hoppers to mouthwatering pizzas, their menu is a delightful fusion of cultures. Here’s a deep dive into the culinary treasures you can explore at Palms, based on their latest menu.

A Taste of Sri Lanka

Palms Restaurant shines with its authentic Sri Lankan offerings, perfect for those seeking bold, aromatic flavors.

Hoppers, String Hoppers, and Pittu Hoppers

Available exclusively on Fridays and Saturdays from 5 PM to 8 PM, these traditional Sri Lankan dishes are a must-try:

  • Plain Hopper: A crispy, bowl-shaped pancake made from fermented rice flour and coconut milk.

  • Milk Hopper: A sweeter variation with a creamy coconut milk center.

  • Egg Hopper: A savory delight with a perfectly cooked egg nestled in the hopper’s center.

These dishes showcase the essence of Sri Lankan street food, offering a balance of textures and flavors that pair beautifully with curries.

Dosa & Idly

The menu features classic South Indian staples like Dosa and Idly, which are light, flavorful, and perfect for breakfast or a snack. These fermented rice and lentil-based dishes are served with traditional accompaniments like sambar and chutneys, delivering a comforting taste of South Asia.

Rice & Curry

Palms’ Rice & Curry section is a highlight for curry lovers:

  • Plain Rice (Small) – $3.00

  • Plain Rice (Large) – $4.50

  • Rice + 2 Veg Curries – $15.99, with options to add Rasam and Raita

  • Rice + 3 Veg Curries – $15.99

  • Rice + 2 Veg Curries + 1 Fish Curry – $17.99

These hearty plates combine fragrant rice with rich, spiced curries, showcasing Sri Lankan culinary traditions with vegetarian and seafood options.

Curries and Sides

The Curries/Fries section offers a variety of proteins and vegetarian options:

  • Chicken Curry (Bone) – $9.99 (Small), $14.99 (Large)

  • Chicken Curry (Boneless) – $10.99 (Small), $15.99 (Large)

  • Lamb Curry (Bone or Boneless) – $11.99 (Small), $17.99 (Large)

  • Prawn Curry – $10.99 (Small), $20.99 (Large)

  • Fish Curry (1 pc fish) – $7.99 (Small), $13.99 (Large)

  • Crab Curry (1 pc crab) – $13.99

  • Veg Curry of the Day – $7.99 (Small), $13.99 (Large)

For sides, indulge in:

  • Hot Fried Chicken (5 pcs) – $5.50

  • Pan Rolls (Lamb/Beef/Chicken/Fish/Veg) – $2.75

  • Fish Cutlet – $3.50

  • Chana Dal Vada – $3.50

  • Urid Dal Vada – $2.50

  • Mixture – $4.50

These sides are perfect for snacking or complementing a main dish, with each bite packed with authentic Sri Lankan spices.

Weekend Special Family Pack

For a true feast, the Weekend Special Family Pack (dine-in only) offers a generous spread of rice and curries, ideal for sharing with loved ones. This pack is a celebration of Sri Lankan hospitality and flavors.

Global Flavors: Pizzas, HSP, and Kebabs

Palms Restaurant goes beyond Sri Lankan cuisine, offering a variety of global dishes that cater to diverse palates.

Pizzas

The pizza menu is a standout, featuring creative and flavorful options:

  • Mexican: Tomato sauce base with shredded beef, hot salami, red chilies, onions, jalapeños, sweet chili sauce, and mozzarella cheese.

  • Peri Peri Chicken: Tender chicken, roasted capsicum, spring onion, onion, peri peri sauce, and mozzarella cheese.

  • BBQ Pizza: Chicken, tomato, capsicum, onion, BBQ sauce, and mozzarella cheese.

  • Palms Special Chicken: Onions, sundried tomatoes, capsicum, parmesan cheese, Caesar dressing, and mozzarella cheese.

  • Supreme Pizza: A loaded mix of salami, bacon, onion, mince meat, capsicum, pepperoni, mushrooms, olives, and mozzarella cheese.

  • Sea Food: Prawns, clams, anchovies, crushed pepper, fresh garlic, basil leaves, and mozzarella cheese.

  • Veggie Delight: Mushroom, roasted capsicum, onions, sundried tomatoes, roasted eggplant, feta cheese, olives, and mozzarella cheese.

  • Margherita: A classic with olive oil, oregano, basil leaves, and mozzarella cheese.

  • Kebab Pizza (Chicken/Lamb/Mixed): Sundried tomato, onion, garlic sauce, and mozzarella cheese.

  • Hawaiian: Pineapple, ham, and mozzarella cheese.

Pizza deals make it even more tempting:

  • Deal 1: Small Pizza + Garlic Bread + Can Drink

  • Deal 2: Large Pizza + Garlic Bread + 1.25L Drink

  • Deal 3: Family Pizza + Garlic Bread + 1.25L Drink

Extras like chicken, salami, cheese, or extra dressing are available for $2 each, with pizza prices starting at $14.99 (Small), $16.99 (Large), and $20.99 (Family).

HSP and Kebabs

For those craving something hearty:

  • HSP (Chicken, Lamb, or Mixed): Small ($9.99–$11.99), Large ($12.99–$14.99)

  • Kebabs (Chicken, Lamb, or Mixed): $11.99–$13.99

  • Combos: Pair a large HSP or kebab with a can drink for $13.99–$16.99.

These dishes are packed with bold flavors, making them perfect for a quick yet satisfying meal.

Sweet Endings: Desserts

Palms offers a delightful dessert menu to round off your meal:

  • Laddu (1 pc) – $2.00

  • Kesari (1 pc) – $2.00

  • Milk Toffee (1 pc) – $2.00

  • Wattalappam – $5.00

  • Jelly with Pudding – $2.50

  • Cake (1 pc) – $3.00

These traditional Sri Lankan sweets, like Wattalappam (a rich coconut custard), are a perfect way to end your culinary journey.

Why Dine at Palms Restaurant?

Palms Restaurant is more than just a place to eat—it’s a celebration of Sri Lankan culture with a global twist. Whether you’re savoring a crispy hopper, indulging in a spicy curry, or enjoying a cheesy pizza, every dish is crafted with care and authenticity. The menu’s diversity ensures there’s something for everyone, from traditionalists to those seeking familiar comfort foods.

Visit or Order Online

Experience the flavors of Palms Restaurant by dining in, or order through Uber Eats, DoorDash, or Menulog for delivery. Visit their website at https://palms-restaurant.com.au or call 0477 041 910 to place an order. Embark on a culinary adventure that brings the best of Sri Lanka and beyond to your plate!